It's here!  Our book has been published!  
 
This is a project I did with my dad, Gary.  I wanted to write more than a cookbook.  I wanted to teach and share the knowledge I've gained over the past decade as a plant-based cook and eater, and give you space to journal your thoughts and ideas on recipes. I wanted to create a cookbook that was a useful guide in the kitchen, while honoring the unique ways we each select and prepare food.
 
The beginning of the book contains tips on how to utilize different cooking methods for vegetables, how to preserve the beautiful pigments in vegetables, how to build flavors in a dish, how to stock your kitchen, and how to batch cook.  There's a little story-telling about why and how my dad and I started eating a plant-based diet.  The rest of the book contains recipes, but also templates for several different kinds of dishes, so that you can learn to build your own dishes with the ingredients you prefer. Templates include oatmeal, granola, pancakes, veggie burgers, soups, bowls, dressings, sauces (including an ultimate plant-based cheeze sauce template), and energy bites. There are 5 versions of vegan ranch dressing using everything from zucchini to beans to cashews as the base. We include a build-a-bar section with ideas on how to set up different themes of food, so each person can assemble their own dish with the amounts and kinds of ingredients they enjoy.  And there are pictures for every recipes.  Most pages also include lined space to journal your thoughts, ideas and substitutions for recipes.
 
Plant-Based for Anyone is meant for anyone.  Whether you're someone who eats a 100% plant-based diet, someone who eats mostly plant-based, or someone just looking to get more fruits and vegetables onto your plate, our book can be a resource you turn to time and again.
 
Ships via USPS Media Mail to United States only at this time.  
If you live outside the US, please head to the Cookbook page for other options for ordering!