Anderson House Foods, the makers of the Frontier Soup mixes that I so adore, reached out to me to ask if I'd be willing to do two videos on my YouTube channel in the month of August highlighting some of their products to celebrate their 40th anniversary - and of course I said yes!
The first video is posted, and in this one I show you two ways to use their Kentucky Homestead Chicken and Rice soup mix (a soup and a rice & beans dish), and their
Appalachian Trail Cornbread mix. I made all recipes completely plant-based and they turned out terrific!
Anderson House Foods makes not only soup mixes, but dip and baking mixes. All of these mixes are completely plant-based, with no added salt. I keep dozens of these on hand at all times for quick and nourishing meals, and I have for years. To me, the flavors are already perfectly balanced, and I never need to add anything except maybe a little salt. But aside from the delicious seasonings, the soup mixes are starters - so feel free to use them as is with nothing else added for a simple soup, or add or substitute your favorite ingredients. Also think outside the box with the soup mixes - they can be used for more than that. To help, Anderson House's website has lots of recipes and suggestions for vegan variations, inventive variations, slow or pressure cooker options, substitutions, and other suggestions!
The second video will feature another of their soup mixes, and I'll make a soup and use it in a lentil loaf, so stay tuned!
Anderson House Foods website:
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